Cereals & Pulses
Wheat
We offer a wide range of wheat-based derivatives to our customers. This could be in the form of a topping, or a further addition within the bread and bakery dough production process. For example, range of cooked wheatgerm products contain good sources of fibre, protein and have a proven track record of working well in bakery and non-bakery applications.
In addition – our team take pride in using their wealth of experience to deliver excellent malted wheat flake quality – in turn delivering natural sources of flavour and texture; with a malty sweetness and complex fibre profile.
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Features
Toppings, inclusions, or other
We can offer bakers and food customer alike, a range of materials, whether this a single type of wheat flake, grain or other.
Range highlights
- Wheat flakes, wheat bran and wheat germ
- Malted wheat flakes, produced through a unique process at our dedicated UK malting facility
- Materials which deliver natural sources of flavour and texture
- Materials which can be used individually or in a combination at levels to suit your product requirements
- Suitability for a wide range of bread and bakery product applications
Wheat
Solutions
Flakes
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Bran
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Germ
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