Gluten Free

Creating delicious gluten-free bread isn’t just about removing wheat—it’s about crafting a product that delivers the taste, texture, and quality that customers expect. Achieving that perfect rise and satisfying softness takes a careful balance of selected starches, hydrocolloids, and innovative technologies. Whether you want to enhance softness throughout shelf life, use clean-label preservation, boost flavour, or reduce egg content, we have the solutions and expertise to help.

No two gluten-free recipes are exactly alike, which is why we use advanced laboratory methods to carefully screen ingredients and fine-tune each formula for the ideal dough consistency. The result? Gluten-free breads, rolls, and pizzas with exceptional crumb strength, easy slicing, and outstanding mouthfeel.

AB Mauri offers a comprehensive range of gluten-free sweet goods solutions to meet the growing demand for high-quality, allergen-free bakery products. Our portfolio features innovative freshness systems that extend shelf life and maintain the soft, moist texture of cakes, and muffins without compromising on taste. We also provide clean label solutions enabling manufacturers to create indulgent sweet goods with simpler ingredient lists.

All our gluten-free mixes and ingredients are formulated to deliver excellent volume, crumb structure, and eating quality, ensuring that cakes and cookies are as appealing as their traditional counterparts. Our solutions support the production of cakes and sweet goods free from gluten and other major allergens, helping bakeries cater to diverse dietary needs and consumer preferences with excellent results every time.

Discover our exquisite toppings from bold tiger paste to delightful, sweet icing, our range is crafted to perfection, adding the finishing touch your gluten free goods deserve.

Experience authentic sourdough in your gluten-free baking. Our gluten-free ferments are carefully crafted using a natural fermentation process that supports the growth of lactic acid bacteria and sourdough yeasts. This method creates a signature flavour and texture, making every bite truly remarkable. By carefully selecting our starter cultures and precisely controlling factors like time, pH, and temperature, we ensure reliable results so your customers enjoy an outstanding eating experience with every batch.

All our ferments are made exclusively from naturally gluten-free ingredients—like rice and pulse flours—ensuring both purity and safety. From initial fermentation to final production in our dedicated gluten-free facility, our products consistently meet the highest standards. Whether you’re baking bread, rolls, or specialty gluten-free items, you can trust our sourdoughs to deliver genuine taste and quality to every creation.