Cereals & Pulses
Soya
With fully sustainable credentials, right through from sourcing to production and delivery, we’re proud of the credentials we hold in our soya product category.
We’re also proud that our achievements and commitment to the protection of ecosystems and biodiversity, stand up in harmony to the objectives held by the UK Soya Manifesto.
Features
An ingredient with true versatility and technical pedigree
For generations, soya has been an ingredient with a long standing role in bakery product application. AB Mauri soya products are produced under strictly controlled conditions where the highest levels of hygiene, performance and consistency are maintained using modern technology to monitor production standards. In bread applications, our soya flour naturally contains the enzyme lipoxygenase which has a natural bleaching effect in white bread and morning goods, producing a whiter crumb. It also contains peroxidase which enhances texture and structure.
Range highlights
- The only full fat soya mill in the UK and Ireland – long standing history in processing and supply chain management
- Manufacturing and provision of soya flour and other derivatives
- Servicing multiple end consumer products and market areas
- Fully sustainable and identity preserved supply chain
- High protein content gives it a greater ability to absorb water resulting in increased yields, without reducing the quality of products.
Soya
Soya Flour
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